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Categories:
salmon olive oil lemon juice lemon zest yogurt garlic oregano salt pepper avocado avocado avocado yogurt cucumber garlic fresh dill lemon juice salt
Viewed: 91 - Published at: 7 years agoIngredients
- 24 ounces salmon, cut into 4 portions
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon yogurt
- 1 garlic clove, grated
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups avocado tzatziki (recipe below)
- Avocado Tzatziki Sauce
- 1 large ripe avocado, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
- 1 garlic clove, grated
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice (about 1/2 lemon)
- salt and pepper, to taste
Method
- Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
- The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
- Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
- Serve topping with the avocado tzatziki.
