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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 3 whole Chicken Breasts, Cut Into Bite-sized Pieces
- 1/4 cups Cornstarch
- 2 Tablespoons Vegetable Oil
- 1 cup Hoisin Sauce
- 4 Tablespoons Rice Wine Vinegar
- 4 Tablespoons Light Brown Sugar
- 2 teaspoons Sesame Oil
Method
- Add chicken and cornstarch to a large resealable bag.
- Toss to coat the chicken with the cornstarch.
- Heat oil in a large skillet or wok.
- Saute chicken until golden brown on both sides, about 2 minutes on each side.
- (Note the chicken will not be fully cooked, and that is ok.)
- Add the chicken to the slow cooker.
- Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.
- Pour the sauce onto the chicken and stir to coat the chicken.
- Cook on low for 34 hours.
- Serve with green onions and sesame seeds for serving, if desired.
