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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 8 1/2 ounces corn muffin mix
- 15 1/4 ounces sweet corn cream style
- 15 1/4 ounces whole kernel corn, drained
- 6 tablespoons butter melted
- 1/2 cup light sour cream
- 1/3 cup scallion greens chopped, only
Method
- Combine all ingredients in a mixing bowl. Stir until well blended.
- To serve plated, remove using the loose sides of the aluminum foil to lift out of cooker. Place on serving dish. Carefully slide off the sheet of aluminum foil.
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