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Categories:Viewed: 74 - Published at: 6 years ago
Ingredients
- 2 lbs chuck roast
- 3/4 cup cola drink
- 1/4 cup Worcestershire sauce
- 1 tablespoon cider vinegar
- 2 garlic cloves, minced
- 2 large onions, chopped
- 1/2 cup barbecue sauce (your choice)
Method
- Chop onions and place in bottom of 4 quart slow cooker.
- Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
- Mix cola, Worcestershire sauce, vinegar and minced garlic.
- Reserve 1/2 cup for use later, and pour the rest over the meat.
- Cover and cook on high for 6 hours or on low for 10 hours.
- When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
- Discard cooking liquid in slow cooker.
- Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
- Meanwhile, shred roast with two forks.
- When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.
