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Categories:
favorite marinara sauce garlic red onion fresh basil chicken red pepper egg olive oil breadcrumbs Parmesan cheese
Viewed: 41 - Published at: 5 years agoIngredients
- 1- 1/2 jar (24 Oz. Jar) Your Favorite Marinara Sauce
- 3 cloves Garlic, Minced
- 13 whole Red Onion, Chopped
- 3 leaves Fresh Basil
- 1 pound Ground Chicken
- 2 Tablespoons Montreal Steak Seasoning
- 1/2 teaspoons Crushed Red Pepper
- 1 whole Egg
- 1 Tablespoon Olive Oil
- 1/2 cups Breadcrumbs
- 1/2 cups Shredded Parmesan Cheese
Method
- Pour the marinara sauce into your slow cooker and set it on low.
- Mince the garlic, chop the onion, and chiffonade the basil.
- In a large mixing bowl, combine the garlic, onion, basil, chicken, steak seasoning, red pepper, egg, olive oil, breadcrumbs, and cheese.
- Mix well with a spoon or your hands (hands work best!
- ).
- Form chicken mixture into 1.5 inch balls.
- I get about 9 or 10 meatballs out of this.
- Drop meatballs into the sauce and use a spoon to make sure each ball has sauce covering it.
- Cover and let cook on low for about 5 hours or until meatballs show no pink on the inside.
- Serve on a roll, over pasta, or whatever you want!
- Note: I never measure my ingredients for this recipe and change them up frequently so feel free to add/subtract ingredients and amounts as you like.
- My measurements here are approximations.
- This is not a fussy recipe and will taste delicious no matter what.
