Green tea biscotti - cake flour

Method

• Preheat the oven to 350F.
• Apply baking sheet.
• Set aside.
• In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt.
• Set aside.
• In another medium bowl beat the eggs and melted butter.
• Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed.
• Fold in the nuts.
• Turn the dough out onto a lightly floured surface and knead gently.
• Divide into two equal portions.
• With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly.
• Transfer logs to a baking sheet.
• Bake until lightly browned and firm to the touch, about 25 minutes.
• Remove the logs from oven and let stand until cool.
• Reduce oven temperature to 275F.
• Transfer the cooled logs to a cutting board and slice them into 1/2-inch thick slices.
• Lay the cookies cut side down on the baking sheet.
• Bake again until the biscotti are lightly toasted, about 15 to 20 minutes.
• Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes.
• Cool the biscotti on wire rack and you may enjoy with coffee or tea.