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Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 16 extra-large eggs
- 1/2 cup milk or half-and-half
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 6 ounces fresh goat cheese, such as Montrachet, crumbled
- 2 tablespoons minced fresh chives
Method
- Heat a charcoal grill with coals.
- Spread them out in one dense layer.
- Whisk the eggs in a bowl with the milk, salt, and pepper.
- Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill.
- Add the eggs and cook them until the desired doneness, stirring constantly.
- Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter.
- Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt.
- Check for seasonings.
- Serve hot.
