You may also like
Categories:
fresh mushrooms butter Worcestershire sauce chicken bouillon cubes freshly ground pepper dill seeds garlic
Viewed: 36 - Published at: 9 years agoIngredients
- 4 pounds fresh mushrooms
- 1/2 cup butter
- 1 (750-milliliter) bottle dry red wine
- 1 tablespoon Worcestershire sauce
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 1 teaspoon freshly ground pepper
- 1 teaspoon dill seeds
- 1 teaspoon garlic powder
Method
- Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.