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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 4 cups milk
- 3/4 cup cocoa
- 1 cup light corn syrup
- 5 eggs
- 2 cups sugar
- 4 cups whipping cream
- 1/2 cup amaretto liqueur
Method
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
