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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 (750-ml) bottle white wine
- 3 tablespoons frozen orange juice
- 1 tablespoon limeade, frozen concentrate
- 1 cup peach nectar
- 1 teaspoon vanilla extract
- 3 tablespoons honey
- Canned peaches, for garnish
Method
- In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend.
- Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
- Serve in martini glasses.
- Garnish with canned peach segments.
