Slow Cooked Glazed Carrots Recipe - orange juice

Method

• Combine orange juice, sugar, salt, ginger, butter and tapioca in a small bowl.
• Place carrots in electric slow-cooker.
• Add in orange juice mix and stir well.
• Cover and cook at low for 8 to 10 hrs or possibly at high 4 to 5 hrs.
• Stir well before serving.
• Reheat leftovers in saucepan on very low heat so sauce remains thick.
• Additional tapioca or possibly a more concentrated orange juice mix can be used to make a thicker sauce.
• Great with ham.
• Serves 6 to 8.