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Categories:Viewed: 101 - Published at: 4 years ago
Ingredients
- 3 Tablespoons Butter, Divided
- 1/2 Tablespoons Extra Virgin Olive Oil
- 1- 1/2 ounce, weight Red Onion, Diced
- 1/2 cups Arborio Rice
- 1/4 cups Traditional Lager
- 14 ounces, fluid Vegetable Broth
- 3 ounces, weight Cremini Mushrooms, Roughly Chopped
- 5- 1/2 ounces, weight Asparagus, Chopped Into 1/2-inch Pieces, Leave Top Stems
- 2 Tablespoons Grated Asiago Cheese
Method
- Melt 2 tablespoons of butter in a saucepan over moderate heat.
- Add olive oil and stir.
- Add red onion and simmer until the onions sweat, approximately 35 minutes.
- Stir in the arborio rice and toast, stirring constantly, for 3 minutes.
- Add beer, stir, and add half of the vegetable broth.
- At this point, youre going to stir constantly for the next 10 minutes.
- The arborio rice will gradually soak in the liquids and become creamy.
- After 10 minutes, add mushrooms, asparagus, and remaining broth.
- Stir constantly for another 10 minutes.
- Once the 10 minutes is up, remove from heat.
- Add remaining 1 tablespoon of butter, Asiago cheese, and stir to mix.
- Cover for 3 minutes.
- Serve immediately.
