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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 pound ripe tomatoes, chopped
- 1 small garlic clove
- 1 teaspoon fresh oregano leaves
- Kosher salt
- Freshly ground black pepper
- 4 (6 ounce) salmon filets
- 2 tablespoons chopped flat-leaf parsley
Method
- Preheat the oven to 300F.
- In a blender, puree the tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth.
- Place the salmon in a baking dish, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the sauce over the salmon and bake until cooked through (salmon will be very tender) about 25 minutes.
- Season the sauce with salt and pepper to taste, then setve sprinkled with the parsley.
