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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 2 lb. hamburger
- 1 onion (medium)
- 1/2 c. catsup
- 2 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 2 tsp. mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
Method
- Fry onion and hamburger until brown; drain.
- Add all other ingredients.
- Simmer 20 minutes.
- Serve on hamburger buns.
- Serves 8.