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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1 pkg. All-Ready pie crusts
- 2 tsp. flour
- 1/2 lb. ground beef
- 1/2 c. finely chopped green bell pepper
- 1 c. Sloppy Joes sauce
Method
- Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
- Heat oven to 450°.
- Unfold each crust.
- Press out fold lines.
- Sprinkle 1 teaspoon of flour over each crust.
- Place crust, flour side down, on cutting board or pastry cloth.