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Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 4 medium potatoes
- salt to taste
- 2 to 3 Tbsp. melted butter
- 2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme, sage or dried herbs of your choice)
- 4 Tbsp. grated Cheddar cheese
- 1 1/2 Tbsp. Parmesan cheese
Method
- Peel potatoes if skin is tough, otherwise scrub and rinse. Cut into thin slices, but not all the way through.
- Place potatoes in baking dish and fan then slightly.
- Sprinkle with salt and drizzle with butter and herbs.
- Bake for 50 minutes at 425°. Remove from oven; sprinkle with cheeses.
- Bake potatoes for 10 more minutes or until lightly brown.
