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Ingredients
- 2 (1 lb.) cans pork and beans with tomato sauce
- 1/4 c. catsup
- 2 Tbsp. brown sugar
- 1 Tbsp. minced onion
- 1 1/2 tsp. prepared mustard
Method
- Combine all ingredients in a 1 1/2-quart casserole.
- Bake at 350° for 1 hour.
- Yields 6 servings.