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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 4 medium potatoes, scrubbed
- 1 tsp. salt
- 2 tsp. dried herbs or any spice (sage, chives, etc.)
- 4 Tbsp. grated Cheddar cheese
- 3 Tbsp. butter
- 1 1/2 tsp. Parmesan cheese
Method
- Carefully partially slice potatoes; lay a spoon to side to prevent cutting all the way through. Place in baking dish. Gently separate slices. Salt and pepper. Use herbs here. Bake at 425° for 45 to 50 minutes. Sprinkle with both cheeses and bake 10 minutes more. Should be lightly browned and cheese melted.
