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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 3 qt. fresh strawberries, divided
- 1 1/2 c. sugar
- 6 Tbsp. cornstarch
- 2/3 c. water
- 1 deep dish pastry shell (10-inch), baked
- 1 c. heavy cream
- 1 1/2 Tbsp. instant vanilla pudding mix
Method
- In a large bowl, mash enough berries to equal 3 cups.
- In saucepan, combine the sugar and cornstarch.
- Stir in mashed berries and water; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir 2 minutes.
- Remove from heat. Pour into a large bowl.
- Chill 20 minutes, stirring occasionally, until mixture is slightly warm.
- Fold in the rest of berries.
- Pile into pie shell.
- Chill 2 to 3 hours.
