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Categories:
eggplant eggs bread crumbs olive oil marinara sauce salt Italian seasoning red pepper tomatoes Mozzarella cheese Parmesan
Viewed: 41 - Published at: 9 years agoIngredients
- 1 1/2 pounds eggplant, un-peeled, sliced into slices
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 4 Tablespoons olive oil
- 1 jar marinara sauce
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 4 tomatoes, chopped
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan
Method
- 1) Add beaten eggs to shallow dish. Dip eggplant into beaten eggs.Coat with breadcrumbs.
- 2) Heat 2 teaspoons olive oil in skillet over medium heat.
- 3) Add eggplants to skillet. Saute until brown, turn brown, turn brown other side. Transfer to plate.
- 4) In small bowl, mix salt, Italian seasoning, pepper flakes and tomatoes.
- 5) Wipe skillet clean. Add 3/4 cup marinara sauce to skillet. Arrange half of eggplant slices over marinara.
- 6) Spoon half tomato mixture over eggplant. Spoon 1 cup marinara over eggplant. Sprinkle half the mozzarella and Parmesan cheeses over marinara.
- 7) Repeat layering procedure with remaining ingredients.
- 8) Cover skillet. Simmer 15 minutes
