You may also like
Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 12 lb bacon, diced into small pieces
- 24 ounces Simply Potatoes Traditional Mashed Potatoes
- 2 egg yolks
- 1 12 cups shredded cheddar cheese, separated
- 13-12 cup maple syrup
Method
- Preheat oven to 400.
- In a large skillet, cook bacon pieces until crisp.
- Remove from skillet.
- Reserve the bacon fat.
- Place potatoes into a large bowl.
- Add egg yolks, 1 cup cheddar cheese and 1/2 of the cooked bacon.
- Mix well.
- With a pastry brush, brush the insides of a 6 cup jumbo muffin tin with some of the reserved bacon fat.
- Divide potato mixture between the 6 cups.
- Bake for 25 minutes.
- Remove from oven and sprinkle the 6 puffs with the remaining cheese and bacon.
- Bake an extra 5 minutes or until the cheese is melted and the puffs are pulling slightly away from the edges of the pan.
- Serve each Maple Bacon Tater Puff with 1 to 2 tablespoons maple syrup.
