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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 1 lb beef, ground
- 1 medium onion, chopped (about 1/2 cup)
- 2 (10 3/4 ounce) cans tomato soup
- 1 can water
- 2 tablespoons Worcestershire sauce
- 2 cups shell macaroni (medium)
- 12 cup cheddar cheese, shredded
Method
- In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.
- Pour off fat.
- Add soup, water and Worcestershire.
- Heat to a boil.
- Add macaroni.
- Reduce heat to low.
- Cover and cook 20 minutes or until shells are cooked, stirring often.
- Sprinkle with cheese.
- Let stand 5 minutes.
