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beef bouillon granules boiling water cornmeal grated cheese rye flour vegetable oil rolled oats milk egg flour beef broth garlic vegetable oil
Viewed: 98 - Published at: 5 years agoIngredients
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 34 cup cornmeal
- 1 cup grated cheese
- 1 cup rye flour
- 13 cup vegetable oil
- 2 cups rolled oats, not instant
- 12 cup milk
- 1 large egg, beaten
- 2 cups all-purpose flour
- 1 cup beef broth
- 12 teaspoon garlic powder
- 3 tablespoons vegetable oil
Method
- Add bouillon and oil to boiling water, then add oats.
- Let mixture stand for a few minutes.
- then, in a large bowl, stir in the cornmeal, milk, cheese and egg.
- Slowly stir in the flours.
- Knead on a lightly floured surface until the dough is smooth and no longer sticky.
- Roll out to about 1/4" thick.and cut into bone shapes.
- Place on a greased baking sheet.
- Spoon topping over biscuits.
- (I use a small paint brush, reserved just for this).
- Turn them over and repeat on other side.
- Bake at 325* for 45 minutes or until lightly browned on bottom.
- Turn off the oven and leave biscuits inside till cool.
- serving depends on size of bone cutter used.
