You may also like
Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1/2 sticks Butter
- 1 cup Shredded Coconut
- 1 cup Chopped Nuts (walnuts Or Pecans Work Really Well)
- 8 ounces, weight Cream Cheese, Softened
- 16 ounces, weight Cool Whip
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 cup M&M Candies, Crushed
- 2 Graham Cracker Crusts
Method
- Add butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.
- Add softened cream cheese to a bowl and give it a few turns with the mixer to whip it up a bit. Add Cool Whip and sweetened condensed milk and mix on low until mixed and creamy.
- Divide pie mixture evenly between prepared graham cracker crusts. Add M&Ms to a Ziploc bag and use a rolling pin or hammer to crush them up. Add cooled coconut/nut mixture to the bag with the M&Ms and mix it up.
- Sprinkle the mixture on top of the pies. Freeze for at least 24 hours.
- Note: No need to take it out of the freezer to soften before cutting, they cut perfectly right out of the freezer. Pies will keep in a freezer up to two months.
