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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. sirloin tip steak
- 1 can condensed French onion soup
- 1/2 can water (to rinse can)
- 1 can condensed golden mushroom soup
- 1/2 can water (to rinse can)
Method
- Cut steak into cubes.
- Put in casserole dish.
- Put soups and water over meat.
- Stir.
- Cover.
- Bake in a 350° oven for 2 1/2 to 3 hours.
- Remove cover last 15 to 20 minutes for sauce to thicken.