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Categories:
mango onions cardamom seeds Coriander tumeric fresh ginger brown sugar vinager salt dessert spoons olive oil
Viewed: 1 - Published at: 2 years agoIngredients
- 1 mango
- 2 onions
- 2 cardamom seeds
- 1 tsp. coriander
- 1 tsp. tumeric
- 1 tsp. fresh ginger (grated)
- 1 tsp. brown sugar
- 8 dessert spoons balsamic vinager
- to taste Salt and pepper
- 2 dessert spoons olive oil
Method
- Get the ingredients together
- Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices.
- Cook over a gentle heat for 5 minutes.
- Peel the mango and cut into chunks.
- Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place.
- Add the mango and juice to the onions.
- Add also the sugar and vinegar
- Stir well, and when everything is bubbling
- Cover with a lid and leave for 30 minutes.
- Keep checking and stirring to avoid any sticking to the bottom of the pan.
- It will look like this when ready - admittedly not beautiful, but very tasty!!
- Test for taste and add any extra salt, vinagar or pepper.
- Find the cardamoms, take out and discard.
- Serve the chutney with poppadoms
- And curry.
- Enjoy!
