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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 8 ounces fresh mexican chorizo sausage
- 1 (10 ounce) container condensed cream of mushroom soup
- 1 12 cups chopped cooked chicken
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1 (8 ounce) packageshredded Mexican blend cheese, with cream cheese added, like kraft
Method
- Preheat oven to 375 degrees.
- In a 10 inch skillet cook chorizo until browned about 5 minutes and drain.
- In a large bowl mix cream of mushroom soup with 1 cup of cheese, cooked chorizo, chicken and potatoes.
- Pour into a 2 1/2 quart casserole dish.
- Sprinkle remaining cheese over the top.
- Cover with foil .
- Bake for 25-30 minutes until potatoes are tender.
