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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 1 can tomato soup
- 2 (3 oz.) pkg. cream cheese
- 1 large can shrimp
- 1 envelope unflavored gelatin
- 1 Tbsp. grated onion
- 1 Tbsp. chopped green pepper
- 1 pint mayonnaise
- dash garlic salt
Method
- Heat soup until it bubbles, add cheese. Mix until smooth. Add gelatin, dissolved in water, onion, pepper and shrimp. Let cool. Add garlic salt and mayonnaise. Chill.