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Ingredients
- 2/3 c. self-rising flour
- 3 Tbsp. butter or margarine
- 2 c. milk
- 4 eggs
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 can coconut
Method
- Stir all ingredients; mix well.
- Pour into two 9-inch greased pans.
- Bake at 400° until golden brown.
- Serve with ice cream or Cool Whip.