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Ingredients
- fresh radish, washed and dried (1 bunch = about 30 radishes)
- fresh butter, slightly softened
- fleur de sel sea salt or table salt
- baguette (optional)
Method
- Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
- Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
- If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.