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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 tablespoons vinegar such as red wine, white wine, sherry or balsamic, plus more if needed
- 1 teaspoon dijon mustard
- 2 teaspoons shallot chopped, optional
- 1/2 teaspoon fresh herbs such as basil, oregano, thyme or chives; chopped, optional
- kosher salt
- black pepper freshly ground
Method
- Combine oil, vinegar, mustard and shallot and/or herb (if desired) in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds.
- Adjust flavor with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
- TIP: This version comes together in moments and can be personalized with the type of vinegar you choose and if you opt to add the shallot and/or fresh herb.
