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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 4 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon ajwain (thymol)
- 2 -3 whole dried red chilies
- 3 tablespoons black salt, crystals
- 1/2 teaspoon citric acid
- 1 tablespoon mango powder (amchoor)
- 1 tablespoon salt
- 2 teaspoons garam masala
- 1 teaspoon white pepper (or black) (optional)
Method
- Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
- Grind them with the chillies, black salt and citric acid until a powder.
- Mix in the remaining ingredients.
- Store in an airtight container.
