You may also like
Categories:
garlic water onion leek carrot celery cremini mushrooms black peppercorns parsley sprigs thyme bay leaf
Viewed: 27 - Published at: a year agoIngredients
- 1 whole garlic head
- 10 cup water
- 2 cups (1-inch) slices onion
- 2 cups (1-inch) slices leek
- 1 cup (1-inch) slices carrot
- 1 cup (1-inch) slices celery
- 1 small turnip, peeled and cut into 8 wedges (about 1/4 pound)
- 1/4 pound cremini mushrooms, halved
- 6 black peppercorns
- 4 parsley sprigs
- 4 thyme sprigs
- 1 bay leaf
Method
- Cut off pointed end of garlic just to expose cloves.
- Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.
