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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 8 sun-dried tomato halves, packed in olive oil blotted & cut into thin slices
- 10 oz. pkg. frozen peas
- 6 Tbsp. olive oil
- 1/2 C. onion, coarsely chopped
- 1 garlic clove, minced
- Freshly ground black pepper
- 1 lb. farfalle (bowtie pasta)
Method
- Heat oil in medium skillet and add onion. Saute until golden. Stir in tomatoes and garlic. Set aside. Cook bowties in boiling water 3 minutes. Add peas and cook until pasta is tender, about 8 minutes; drain. Toss oil mixture with pasta mixture until blended. Sprinkle with pepper and grated cheese.
