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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Whipped topping (optional)
- Candy sprinkles (optional)
Method
- 1 Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.
- 2 Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.
