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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 3 c. pecans
- 1/2 stick margarine
- salt
- 1 lb. almond bark
- 1 pkg. butterscotch morsels
Method
- Roast pecans in margarine for about 12 to 15 minutes.
- Pour salt over nuts.
- Microwave for 90 seconds the almond bark and butterscotch morsels.
- Remove and mix well.
- Place back in microwave for 30 seconds.
- Pour in nuts and stir well.
- Drop on wax paper and refrigerate overnight.