You may also like
Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 onion, finely diced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup turkey drippings
- 1 cup turkey broth (or water)
- 3 tablespoons all-purpose flour
Method
- In a frying pan, saute the onion with salt and pepper in the turkey drippings and broth until soft.
- Lower the heat. Add the flour, 1 tablespoon at a time, and stir constantly to keep from lumping (about 10 minutes).
- Transfer to a wide-mouthed gravy dish and cover with foil until serving. Stir before pouring over turkey and mashed potatoes.
