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Categories:Viewed: 84 - Published at: 9 years ago
Ingredients
- 2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/4 cup Italian seasoned panko bread crumbs
- 3 cloves garlic, minced
- 2 Tbsp. olive oil, divided
Method
- Heat oven to 425 degrees F.
- Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
- Combine cheese, bread crumbs, garlic and 1 Tbsp.
- oil; sprinkle over artichokes.
- Drizzle with remaining oil.
- Bake 30 min.
- or until heated through.
