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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 3 -4 cups Baby Spinach, salad
- 2 cups Mexican blend cheese, pre-shredded
- 4 -6 tortillas
- 4 tablespoons butter
- 2 -3 teaspoons chili powder
- 1/4 cup sour cream, to serve
- 1/4 cup salsa, to serve (I used white corn and black bean salsa)
Method
- Tear spinach so that it does not all come out in one bite.
- Butter one side of a tortilla, drop in hot pan.
- Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.
- Fold tortilla in half over ingredients, omelet style.
- They are done when both sides are lightly browned and the cheese is melted.
- Serve with sour cream, salsa, whatever else you have on hand.
