Ingredients

  • 1 cup Italian salad dressing
  • 1 tablespoon garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 lb plum tomato, seeded and sliced
  • 12 ounces mozzarella cheese, cubed
  • 1/2 red onion, thinly sliced
  • 5 ounces spinach leaves

Method

  • Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
  • Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
  • (Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
  • Add spinach to salad and toss to combine.
  • Season to taste with salt and pepper and serve.