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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 1 cup chickpea flour, sifted or at least shaken through a fine strainer
- 1 cup warm water, (not hot!)
- 1-3 teaspoons black pepper, (If you aren't averse to pepper, err on the generous side)
- 1 teaspoon salt
- 4-5 teaspoons olive oil
Method
- Put a well-seasoned cast-iron skillet or pizza pan in the oven and preheat to 450 degrees.
- While thats heating up, gather the ingredients.
- Add the salt and pepper to the flour, then pour the water in slowly.
- Whisk the batter until smooth.
- Cover and let sit for at least 15 minutes.
- (You can let it sit for as long as 12 hours.
- Which is good to know, if youre making a lot of it.)
- Take the hot pan out of the oven and carefully pour in 2-3 tablespoons of oil.
- Swirl to coat.
- Pour in the batter and put back in the oven for 15 minutes.
- Take the pan out of the oven, and with two spatulas carefully flip the pancake so the topside is now face down.
- Let it sit for a couple of minutes to brown.
- Cut and serve along with cold beer or wine.
