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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 400 gm Beef fillet, cut into vey thin slices (14oz)
- 4 Tbsp. Extra virgin extra virgin olive oil
- 1 x Lemon, Juice of
- 4 x Celery sticks, thinly sliced
- 12 x Fresh asparagus tips cooked till just al dente
- 85 gm Parmesan cheese, thinly sliced (3oz)
- 45 gm White truffle, cut into thin shavings (1 1/2oz) Salt and pepper
Method
- Put the slices of beef between 2 sheets of heavy duty cling film and beat gently with a meat maller or possibly the end of a rolling pin till very thin.
- It should be about 1-2mm thick.
- Spread the meat over 4 large serving plates without letting the slices overlap.
- Season with salt and pepper, then brush with the extra virgin olive oil and lemon juice.
- Distribute the slices of celery, asparagus tips, parmesan and white truffles over the meat and serve with grissini.
