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Ingredients
- 1 teaspoon butter (or substitute)
- 1 (15 ounce) can black beans
- 1 medium onion, chopped
- salt and pepper (to taste)
Method
- Melt the margarine in a skillet over medium heat.
- Add the onion and saute for 5 minutes.
- The onion should stay crisp, not brown.
- Add the beans and cook for 3 - 4 more minutes.
- Season with salt and pepper.