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Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- 1/2 cup chocolate soy milk (such as Silk)
- 1 tablespoon fat-free chocolate sundae syrup (such as Smucker's)
- 1/2 cup seltzer water, chilled
Method
- Place an 8-ounce glass in freezer 15 minutes.
- Combine soy milk and chocolate syrup in chilled glass; stir well. Stir in seltzer water. Serve immediately.
- Note: To get more of a head on this beverage, beat milk and syrup with an immersion blender 1 minute before adding seltzer water.
