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Categories:
olive oil mixture green pepper tomato paste brown sugar kosher salt tomato red pepper parsley buns tomato slices
Viewed: 13 - Published at: 8 years agoIngredients
- 2 tablespoons olive oil
- 4 cups meat-loaf mixture
- 1 green pepper, seeded, cored, and chopped (1/4-inch pieces)
- 1/2 cup tomato paste
- 1 tablespoon brown sugar
- 1/2 teaspoon kosher salt
- 1 medium tomato, chopped
- 1/2 teaspoon red pepper flakes
- 1/3 cup chopped fresh parsley
- 4 sandwich buns, split and toasted
- Lettuce
- 4 tomato slices
Method
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the thawed reserved meat-loaf mixture (4 cups) and cook, breaking up with a spoon, until browned, 5 to 7 minutes. Add 1 seeded, cored, and chopped green pepper (1/4-inch pieces), 1/2 cuptomato paste, 1 tablespoon brown sugar, and 1/2 teaspoon kosher salt. Cook, stirring occasionally, about 5 minutes. Remove from heat and stir in chopped tomato, red pepper flakes, and parsley. Serve on toasted buns with lettuce and sliced tomato.
