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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 brownie mix, 19-21 oz pkg
- 2 eggs
- 14 cup water
- 12 cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 13 cup sugar
- 1 egg
- 12 teaspoon vanilla
Method
- Heat oven to 350 degrees.
- Combine brownine mix, eggs, water and oil in large bowl.
- Pour into a 9X13 pan.
- Beat cream cheese with mixer until creamy.
- Add sugar, egg and vanilla; mix well.
- Drop by Tablespoonfuls over brownie batter and swirl in with a knife.
- Bake 35-40 minutes or until cream cheese mixture is lightly browned.
- Cool before cutting to serve.
- Keep refrigerated.
