You may also like
Categories:
sweet onion frozen hash brown potatoes beef bouillon granules butter fresh ground black pepper fresh parsley
Viewed: 8 - Published at: 9 years agoIngredients
- 1 large sweet onion
- 2 cups frozen hash brown potatoes, thawed
- 4 teaspoons beef bouillon granules
- 2 -3 tablespoons butter, melted
- fresh ground black pepper
- minced fresh parsley
Method
- Set oven to 375 degrees F.
- Lightly grease six muffin cups.
- Slice the onion in half widthwise; remove ends and outside skin.
- Separate onion into layers; select six to fit muffin cups.
- Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.
- Bake 18-20 minutes or until tender sprinkle with pepper and parsley.
