Simple! Fruit Kanten Made with Your Favorite Juice - Powdered kanten

Method

• Add the water and kanten to a pot, and bring to a boil while stirring continuously.
• Boil for 2 more minutes after it has come to a boil to dissolve the kanten.
• Add sugar to step 1, and keep boiling until the sugar dissolves.
• Turn off the heat and add in the juice, and stir well.
• After mixing, strain it into a square plastic storage container.
• After the residual heat from step 3 has subsided, store it in the fridge until you are read it to eat it.
• Cut the kanten from step 4 into big pieces, and push it out with a poker.
• You can totally leave this step up to your kid.
• Serve onto plates, and arrange with mint or fruit if you have it.
• I made it with pineapple juice today.
• I ate it with mint and cherries.
• Please pour liquid syrup or juice onto the plate if the flavor is a bit weak.
• If you don't have a jelly press, then cut it into squares.
• The texture is different than storebought kanten.