Simple, Crisp & Soft No-Rise 20-Minute Pizza - bread flour

Method

• Preheat the oven to 250C.
• Add the ingredients to a bowl and mix with a whisk.
• Pour in the water and switch to using a spoon.
• Stir the mixture approximately 100 times.
• Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle.
• Lay the tomato sauce and toppings over the base.
• If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
• Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
• For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.