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Categories:Viewed: 115 - Published at: 8 years ago
Ingredients
- 1 bag Oreo cookies
- 1/2 gal. vanilla ice cream
- 1 jar hot fudge or caramel topping
- 1 c. Spanish or regular peanuts
- 1/4 c. butter/margarine
- 1 (8 oz.) carton Cool Whip
Method
- Crush 42 Oreo cookies fine in blender.
- Mix together with melted butter and spread in the bottom of 9 x 13-inch pan.
- Soften vanilla ice cream.
- Spread on top of Oreo mixture.
- Freeze until solid.
- When firm, remove from freezer and spread hot fudge or caramel topping.
- Add crushed Spanish peanuts or regular peanuts on top of fudge/caramel topping.
- Spread softened Cool Whip and sprinkle a little of the crushed Oreos on top of Cool Whip.
